With the low carbohydrate fashion that has actually struck the country beef jerky is once again preferred. Among the main factors that beef jerky is healthy is the reality that to make the jerky last for so long the fat needs to be cool or the beef will go bad unless a great deal of salt and preservatives are included.
Thinking about that there is a lot more of the beef than the fat in jerky it makes it extremely high in protein and without a great deal of carbohydrates. This is great news to the legions of people that follow the Atkin's diet. Also many people that are mindful about their health prefer marinading and then smoking their own meat due to the fact that it manages them the knowledge of exactly what they are taking in.
Lots of individuals that backpack bring beef jerky just for these factors. It is typically put in vacuum preserved product packaging to load in the freshness so no matter how long you bring the beef jerky for it remains fresh.
Despite the fact that its origins are thought to be from South America during the 1800's, Americans like their beef jerky. The Quechua people of Indians made an item similar to beef jerky which they called ch'arki which is where the name jerky originated from. They used elk, deer, and buffalo meat and added salt to them before drying it out or positioning the meat over the fire. When food was not as readily available for whatever factor, this made for the preservation of meat that was needed.
The Spaniards took to making this popular snack as well when they occupied parts of South America and then introduced it worldwide. American cowboys and the early pioneers required to it as beef jerky became a steady of their diet plans on the border. The early explorers of the country would construct smoke huts and then they would cut strips of meat to be smoked, dried, or put over a fire. The real beef jerky occurred when the meat was first flavored. By including spices the meat became bettertasting.
With more people watching out for what they are eating and at the same time looking for low cost healthy foods, beef jerky is seeing something of a rebirth. It's a terrific snack for kids and adults alike and everybody has to confess that eating a stick of beef jerky is better for you and better tasting than a high fat reward.
Thinking about that there is much more of the beef than the fat in jerky it makes it really high in protein and without a lot of carbohydrates. The Quechua tribe of Indians made an item similar to beef jerky which they called ch'arki which is where the name jerky came from. American cowboys and the early leaders took to it as beef jerky became a steady of their diet plans on the border. The real beef jerky came along when the meat was first seasoned.
